Home brewing the easy way part 1
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Brewing $157.72 Brewing is the production of alcoholic beverages and alcohol fuel through fermentation. The term is used for the production of beer, although the word brewing is also used to describe the fermentation process used to create wine and mead. It can also refer to the process of producing sake and soy sauce. Brewing is also sometimes used to refer to any chemical mixing process. Brewing specifically refers to the process of steeping, such as with tea and water, and extraction, usually through heat. Wine and cider technically arent brewed, rather vinted, as the entire fruit is pressed, and then the liquid extracted. Mead isnt technically brewed, as heating often isnt used in the mixing process, and the honey is used entirely, as opposed to being heated with water, and then discarded, as are hops and barley in beer, and or tea leaves for tea, and coffee beans for coffee. Spices could technically be brewed into a mead though. Brewing has a very long history, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 266 Publication Date: 2009/12/24 Language: English Dimensions: 5.98 x 9.01 x 0.60 inches |
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The Brewing of Beer: Boiling and Cooling $44.79 This book is thoroughly recommended for inclusion on the bookshelf of the homebrewing enthusiast. It contains a selection of articles by experts in the field of brewing on the boiling and cooling processes. Contents Include: The Boiling of the Wort; Boiling; Boiling and Hopping; Cooling. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Various Binding Type: Paperback Number of Pages: 98 Publication Date: 2011/02/08 Language: English Dimensions: 8.50 x 5.51 x 0.23 inches |
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The Principles and Practice of Brewing Beer and Ale $63.65 Originally written in 1897, this is the first time a new edition has been published in more than a century. It remains absolutely authentic and true to the original methods of brewing beer and ale. Author: Sykes, Walter J./ Smith, David G. Binding Type: Paperback Number of Pages: 532 Publication Date: 2008/09/01 Language: English Dimensions: 9.21 x 6.14 x 1.07 inches |
