Wine Making Recipes
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Isabella (Grape) $58.94 High Quality Content by WIKIPEDIA articles The Isabella grape is a cultivar derived from the grape species Vitis labrusca or fox grape which is used for table, juice and wine production. The skin of Isabella when ripened is a dark purple, almost black with a tender greenyellow flesh. It has large well formed fruit clusters with thick bloom. It is a slip skin variety, meaning that the skin separates easily from the fruit. The grapes are used to make wine, most notably Uhudler and Fragolino. The Isabella being of the genus Vitis x Labruscana imparts a foxiness to the wine and because of this is thought to be objectionable,therefore it is not seen as a grape capable of making fine wines. For the table the flavour is good though with the astringent tough skin and foxy aroma is objectionable for some tastes. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 72 Publication Date: 2010/07/11 Language: English Dimensions: 5.98 x 9.01 x 0.17 inches |
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Culture of the Grape $17.12 Robert Buchanan and Nicholas Longworths 1855 work describes the growing and processing of grapes for the purposes of making wine. Author: Buchanan, Robert/ Longworth, Nicholas Series Title: Cooking in America Binding Type: Paperback Number of Pages: 148 Publication Date: 2008/01/01 Language: English Dimensions: 9.07 x 5.97 x 0.40 inches |
