What’s on YOUR Wine List? Restaurant Wine or Grocery Store Wine?
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Wines from Around the World by Reese, Jenny [Paperback] $31.53 A list of the worlds wine producing regions, and detailed chapters of winemaking from more than 40 countries around the world.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Author: Reese, Jenny Binding Type: Paperback Number of Pages: 288 Publication Date: 2010/10/12 Language: English Dimensions: 9.69 x 7.44 x 0.60 inches |
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Cullen Wines $71.7 High Quality Content by WIKIPEDIA articles Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia. About 20,000 cases of wine are produced each vintage from the 45 hectares of vineyards owned by the winery. The most well known wine produced by Cullen Wines is the Diana Madeline Cabernet Merlot, It is made of around 60 Cabernet Sauvignon, 30 Merlot and 10 Cabernet Franc in most vintages. Langtons Classification of Australian Wine placed this wine at their highest level of Exceptional in the 2005 classification, and it stayed at this level for the subsequent classification in 2010. It is named in tribute of Diana Cullen, the cofounder of the estate. From the 2006 vintage, a Kevin John Chardonnay has been produced, which is named as a tribute for the other founder of the estate, Kevin Cullen. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 76 Publication Date: 2010/12/21 Language: English Dimensions: 6.00 x 9.02 x 0.18 inches |
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History and Description of Modern Wines $30.9 This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication. Author: Redding, Cyrus/ American Institute of Wine Food/ American Institute of Wine . Food Series Title: Cooking in America Binding Type: Paperback Number of Pages: 456 Publication Date: 2008/07/25 Language: English Dimensions: 9.00 x 6.00 x 1.02 inches |
