How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making
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Making Dry Wines by Husmann, George [Paperback] $16.84 This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Author: Husmann, George Binding Type: Paperback Number of Pages: 30 Publication Date: 2011/02/08 Language: English Dimensions: 8.50 x 5.51 x 0.07 inches |
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History and Description of Modern Wines $30.9 This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication. Author: Redding, Cyrus/ American Institute of Wine Food/ American Institute of Wine . Food Series Title: Cooking in America Binding Type: Paperback Number of Pages: 456 Publication Date: 2008/07/25 Language: English Dimensions: 9.00 x 6.00 x 1.02 inches |
