“Afternoon of Cava Tasting” Kcseymour’s photos around Sant Sadurní d’Anoia, Spain (travel pics)
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The Armchair Guide to Wine and Wine Regions $23.73 this is a description for the Wine book. This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique. Author: Davis, Mitchell Binding Type: Paperback Number of Pages: 96 Publication Date: 2010/11/08 Language: English Dimensions: 7.44 x 9.69 x 0.20 inches |
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A History of French Wine and Winemaking Regions $24.51 A general overview of French wine and its history. Includes detailed chapters on the many wine regions of France like Bordeaux, Burgundy, Champagne, Provence and many others.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Author: Reese, Jenny Binding Type: Paperback Number of Pages: 120 Publication Date: 2010/10/12 Language: English Dimensions: 9.69 x 7.44 x 0.25 inches |
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Table Wine $68.51 High Quality Content by WIKIPEDIA articles Table wine is a wine term with two different meanings: a wine style; and a quality level within wine classification. In the United States, table wine primarily designates a wine style ordinary wine which is neither fortified nor sparkling. In the European Union wine regulations, table wine (TW) is the lower of two overall quality categories, the higher of which is Quality Wines Produced in Specified Regions (QWpsr). All levels of national wine classification systems within the EU correspond to either TW or the QWpsr, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 80 Publication Date: 2010/07/11 Language: English Dimensions: 5.98 x 9.01 x 0.19 inches |
