Home Made Wine Glossary (What you need to know)
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Glossary of Winemaking Terms $173.65 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This glossary of winemaking terms list some of terms and definitions involved in making wine, fruit wine, and mead. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or nontoxic plant material. Mead is a wine that is made with honey being the primary ingredient after water. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation). The science of wine and winemaking is known as oenology (in American English, enology) and the oldest known winemaking operation, estimated to be 6,100 years old, was discovered in a cave in Armenia. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 304 Publication Date: 2011/03/03 Language: English Dimensions: 5.98 x 9.02 x 0.68 inches |
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The ABCs of Wine and Beer Making $31.15 The author considers herself a cook who took up wine and beer making as a very serious hobby from 1965 to 1979 at which time her career and travel took over her free time. During those years she kept lots of notes and this book is the result of those notes. Author: WrightCorrell, Arlene Binding Type: Paperback Number of Pages: 112 Publication Date: 2008/05/01 Language: English Dimensions: 11.00 x 8.25 x 0.23 inches |
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